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The micro-climate,
the sandy-clay soil of Cañada del Trigo, as well as the mixing
of 60 year old vines with young ones from the variety of Chardonnay
produce this great wine.
Made in the most traditional way, fermentation in new French barrels
(225 lts Seguin Moreau) during nine months. Golden - Yellow in color,
clean
and brilliant. Delicate aroma of tropical fruits, peach, butter, honey
and toasted oak, a complex and balanced flavor; oily body and a long
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lasting aftertaste. |
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