This Wine is made from a blend of three classic grapes from the Bordeaux Region: Cabernet Sauvignon, Cabernet Franc and Merlot. The grapes are fermented separately in stainless steel tanks. Aged in new French Oak Barrels for 13 months, natural malolactic fermentation and blended just prior to bottling. It remains 15 months settling in the bottle. Deep ruby in color, floral red ripe fruit nose, cassis, coffee and spice aromas. Great balance and backbone with a long, elegant, velvety finish.